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Fish the Dish Episode No- 8
Cooking | Mon 20 Apr, 11:30 PM | 29 minutes | TVG
Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.
Starring: | Spencer Watts |
Audio: |
Past Episodes
Friday 24 Apr
Episode 13Friday 24 Apr
Episode 12Thursday 23 Apr
Episode 9Wednesday 22 Apr
Episode 15Wednesday 22 Apr
Episode 14Tuesday 21 Apr
Episode 11Tuesday 21 Apr
Episode 10Monday 20 Apr
Episode 8Monday 20 Apr
Episode 3Monday 20 Apr
Episode 2Monday 20 Apr
Episode 1Monday 20 Apr
Episode 7Monday 20 Apr
Episode 6Monday 20 Apr
Episode 5Monday 20 Apr
Episode 4
































