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Bonacini's Italy Episode No- 5
Cooking | Sat 20 Dec, 1:00 AM | 30 minutes | TVG
From hearty inland crops to fresh food of the sea, the Venetian region covers it all; an antipasto of succulent soft shell crab is paired with a tangy aioli made from sundried tomatoes, creating the perfect combination of crispy and creamy.
Starring: | Michael Bonacini |
Audio: |
Past Episodes
Saturday 20 Dec
Episode 5Saturday 20 Dec
Episode 4Saturday 20 Dec
Episode 3Friday 19 Dec
Episode 2Friday 19 Dec
Episode 9Friday 19 Dec
Episode 8Thursday 18 Dec
Episode 7Thursday 18 Dec
Episode 6Monday 15 Dec
Episode 1Monday 15 Dec
Episode 13Saturday 13 Dec
Episode 11Saturday 13 Dec
Episode 15Saturday 13 Dec
Episode 14



































