Name: Rannaghar
Genre: Cookery
Released: 2016-01-01T00:00:00Z
Cast: Aparajita Auddy

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Popular celebrities, 100 + Cameras and 100 days of non-stop entertainment! Salman Khan brings the brand new season of Bigg Boss where the contestants are in for a wild ride. Get ready for the high-octane fights and uncut drama, but remember there can only be one King of this jungle!

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Golu tries to steal the sweets kept for the Satyanarayan Pujo, but somehow his sister stops him and promises to give him more sweets after the completion of the pujo. Dolu's grandmother tells the purohit that she wants to complete the pujo as she wants Golu and her son to perform well in their upcoming challenges. Later the preist tells Golu's grandmother that Bibi told him that her son is a christian. How much more lies would Bibi tell and will it yield more problems for her family?

Episode 2465

In this episode, Sneha welcomes Anushakha and Sabhyasachi in Chhotoder Ranna. Anishakha prepares Pepper Chicken and Sabhyasachi prepares Chicken Mayonaisse Pancake Roll. Watch the entire episode to know the list of ingredients and the complete recipe.Put your Chef's cap on! If you don't have one, no problem, put on your apron and dish out something yummy! At the ultimate address - Rannaghar - for the best cuisine being churned out by viewers, celebrities and chefs. Here is where you can tune in to get a priceless range of recipes hosted by the ever vibrant Sudipa.

Episode 2661

A Savoury Dish Of Prawns With Flattened Rice Is Cooked By Anamika. Sanyukta Cooks A Curry Of Fish With Lentil. Boiled Lentil Paste And Fried Fishes Are Cooked In A Spicy Gravy.

Episode 3867

In this full episode of Rannaghar, the hostess Aparajita Auddy presents her Achar Bori Papad special segment. Pratibha Shil comes on the show and cooks Murgi'r Achar and Chalkumror Mungdal'er Bori. Later, Jayeeta Das makes Chaal'er Papad.

Episode 4251

In this full episode of Rannaghar, the hostess Aparajita Auddy presents her Swasuri Bouma v/s Swasuri Bouma special segment. Shonali Sarkar and her mother-in-law Gouri Ghosh make Phulkopir Rossa. Ronita Biswas and mother-in-law Ratna Biswas make Doi Phulkopi.

Episode 4255

In the segment `Didi Tkahumar Ranna’, Jyotsna Dey makes Ranga Aalu Murgir Chop and Palongshak Kumro Posto. After that, Situ Chanda cooks Moog Lau Chingri.

Episode 5009

In the `Hariye Jaowa Ranna’ segment, Mitali Sengupta and Mallika Mukherjee arrive as the guests. Mitali makes Mutton Glassy while Mallika cooks Madraji Club Korma, recipes which are almost extinct.

Episode 5024

Shreeparna introduces the new segment, Roj Roj Bhuribhoj. The first guest, Madhuchanda Bardhan, makes Amsotto'r Panchmeshali. Later, Chanda Chakraborty makes Amish Peypey'r Ghonto. 

Episode 5119

After the enchanting message of Goddess Durga's arrival, the host, actress Koneenica, inaugurates the show by making Hilsa Panikhola. Later, Rupanjoli Chowdhury cooks Spicy Shrimp.

Episode 5167

Koneenica welcomes the first guest, Bengali YouTuber Sunanda Dhali from Delhi, who makes Stuffed Bitter Gourd. Following her, Aditi Chatterjee from Behala cooks Carrot Payes for dessert.

Episode 5168

Rannaghar is a Bengali cookery show where popular Chefs and celebrities prepare simple mouth-watering recipes that viewers can cook and enjoy with family and friends.

Episode 5169

Siddhartha Chatterjee, loved for his role as Topse, shares the recipe for Bangladeshi-style Aar Machher Kutti Bhaja while entertaining the audience with amusing stories from his film career.

Episode 5170

Koneenica invites Mrs. Ghosh Chakraborty, aka Pooja, who prepares Fusion Fish with Gurjali fish and shrimp. Next, Sanju Barui from Baruipur cooks the traditional dish, Saadher Lau Bori.

Episode 5171

In the pre-puja ambience, actress Manali Dey shares her mother's cooking recipes. As she reflects on her mother's influence in her life, she prepares Chicken Monohora and Gandharaj Ghol Pulao.

Episode 5172

Host Koneenica cooks her daughter Antahkarana's favourite dish, White Sauce Pasta, followed by Susmita's delicious Chicken Steaks for her daughter and everyone's favourite, Mihi, aka Radhika.

Episode 5173

Two noble families join the show during Durga Puja. Aradhana Daw from Shibkrishna Daw's family prepares Bhetki Chachchori, while the Shil family's Papri and Monika prepare Panporer Sobjir Dalna.

Episode 5174

The Mahashashthi menu features two veg dishes. The mother-in-law and daughter-in-law duo, Archona and Mousumi, prepare Moong Phulkopi’r Ghonto. Thereafter, Pratima Pramanik cooks Aloo Suji’r Luchi.

Episode 5175

Episode 5176

Episode 5177

Rohitraj and Erica from Dwarik Grandsons appear during the Bijaya Dashami celebration. The kitchen fills with a mix of sweet and savoury as they prepare Pink Peda and Padma Nimki.

Episode 5178

The first guest, Dr Sanghita, a maternal and child health officer, prepares Milmish Chicken. Following her, Dr Sujata, the Senior Regional Director, cooks Myasor Tanga, known in Bengali as Fish Tok.

Episode 5179

Host Koneenica showcases the cooking segment 'Return to Rhythm', featuring Dietitian Anushree Mitra preparing Sabudana Poha and Dr. Payel Roy making Wax Melon Pancakes with oats.

Episode 5180

Koneenica presents the menu featuring traditional Lakshmi Puja dishes. She herself prepares Puran Khichuri, while the mother and daughter duo, Shampa and Debosmita, cooks Beguner Phonpra.

Episode 5181

Two guests talk about tasting success through their culinary skills on the show. Sutapa from Himur Hensel cooks a spicy coconut dish with Bele fish while Krishna makes South Indian Doi Parshe.

Episode 5182

Koneenica showcases two unique egg-based dishes. Food columnist Surabek Biswas cooks Bhapa Dim Posto. Following that, Papia and Budhan from the Suruchi Self-Help Group whip up Macher Dimer Paturi.

Episode 5183

Renowned chef Shubhojit presents a fantastic chicken recipe, Murgh Bukhara. Along with the cooking process, he shares insights and various experiences from his career.

Episode 5184

Koneenica presents a variety of banana flower dishes. Aksa Mandol from Shantiniketan prepares Banana Flower Manchurian, followed by Payel Nandi from Haldia, who cooks Banana Flower Chanokanno.

Episode 5185

Showcasing a South Indian menu, Padma Roy Barman cooks Beetroot Thoran and Tomato Rice. Later, Tamarind Restaurant owner Gautam Purkayastha and Chef Shankar create South Indian Pomfret Paturi.

Episode 5186

Writer Indira joins on Koneenica’s invitation and prepares Mashed Cauliflower. Later, guest Kakoli Saha from Sinthir More prepares Soy Paste.

Episode 5187

Chef Bharat Dhamala of Red Hot Chili Pepper Restaurant prepares a dish called Bok Choy Vetki using Chinese bok choy, followed by Chef Pratiti's dish Kothey Momo.

Episode 5188

Two easy, budget-friendly recipes are featured. The first guest, Sutapa, makes a delightful Burnt Chilli Rohu, followed by Tanushree with her delicious Coconut Charapona.

Episode 5189

Koneenica presents evening snacks. Her guest Megha makes Bowl Sandwiches, while Sucharita prepares Bread Ice Cream, complemented by Koneenica's ginger tea.

Episode 5190

Shuchismita Shashmal, known as the bookish chef on social media, prepares Dim Paaner Khili Khichuri. Later, Reena Ray cooks Dim Sorshe Begun Pora.

Episode 5191

Host Koneenica invites popular television actress Chaiti Ghoshal. They team up to cook Shwet Ranga Koi and Mashla Pulao together.

Episode 5192

The dishes in this episode are named after fireworks. First, Silky Roy prepares Aloo Charki, followed by English professor Priyadarshini Das making Chicken Tubri using boneless chicken.

Episode 5193

On the occasion of Kali Puja, Koneenica discusses the famous dish, Paneer Annapurna. With her assistance, special guest Swagatalakshmi prepares today's special dish, Paneer Annapurna.

Episode 5194

On the occasion of Diwali, Tuli and Soumyojit prepare Pumpkin Prawn Rolls, showcasing their mother's cooking on their YouTube channel. Later, Sulagna Basu cooks Fish Spiced Roast Curry.

Episode 5195

Koneenica presents two innovative dishes. The day’s special and esteemed guests, Soumyadeep, Tuli and Sulagna prepare flavourful creations, Pumpkin Shrimp Roll and Fish-Spice Roast Curry.

Episode 5196

Host Koneenica presents a contrasting urban and rural dishes. Popular Basanti Thakuma makes a village dish Polta Patar Borar Shukto, while Rita Banerjee cooks a city dish Chicken Stew in Lemon Leaves.

Episode 5197

Rural and urban dishes are showcased. First, Poppy prepares a village dish, Lau Machher Morich Kanta. Following that, Debapriya presents an urban recipe for Chicken Changezi.

Episode 5198

Sneha and Debojit, the owners of Calcutta 64 Restaurant, join the show as they prepare dishes featuring yam and tamarind. Sneha whips up Yam Shrimp Curry, followed by Debojit's Tamarind Rice.

Episode 5200

For the dinner feast, the newlyweds Dietitian Nabaruna and Food Vlogger Bishwajit prepare Mutton Junglee Pulao and Devil Chutney, accompanied by Beetroot Salad.

Episode 5201

The Dinner Special feast includes Akki Roti and Dal Maas. With Koneenica as the host, popular actress Shreema Bhattacherjee, along with her mother Shiuli Bhattacherjee, prepares delectable dishes.

Episode 5202

Quick recipes are featured by two familiar actor friends, Sabyasachi and Saurav. Sabyasachi begins by preparing Korean Mini Corn Dog, followed by Tuscan Prawns.

Episode 5203

Koneenica presents quick recipes. First, Lawyer Debapriya rustles up Cutlets. Then, Srijita prepares Sukha Mushroom while sharing the story of her boutique.

Episode 5204

To celebrate Children’s Day, Sonalee and her son Riyan cook Dim Brishtir Noodles, followed by Aishani and Sanghita's Fishless Fish Fry.

Episode 5205

Host Koneenica celebrates Children's Day with her daughter Kia and her two friends Shib and Tara, whose mother Tiya makes Chicken Teddy. The show continues with fun stories and cooking with the kids.

Episode 5206

Bengali fish and rice dishes take centre stage. The first guest, journalist Debjani, prepares Dum Chital, followed by international Zumba instructor Sucheta, who prepares Kachki Machher Paturi.

Episode 5207

To showcase Bengali fish and rice dishes, Koneenica invites Sunanda, the owner of Hanglaatherium, who prepares Red Sauce Fish Steak. Later, Gargi Majumdar from Rajarhat cooks Doi Pabda.

Episode 5208

Gynecologist Dr. Shaktirupa Chakraborty and expectant mother Sumana appear on the show to discuss mothers and their unborn children's health. The doctor makes Ginger Fish while Sumana cooks Oats Idli.

Starring:	Aparajita Auddy
Director:	Supriyo Bedajna
Audio:	Bengali

Rannaghar

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Director:

Audio:

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