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Popular celebrities, 100 + Cameras and 100 days of non-stop entertainment! Salman Khan brings the brand new season of Bigg Boss where the contestants are in for a wild ride. Get ready for the high-octane fights and uncut drama, but remember there can only be one King of this jungle!

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Welcome to JioTV

The host visits small food joints and brings to light local recipes in order to explore the culinary culture in the northern states of India.

Northern Flavours

Professional chef Ranveer Brar talks about some desserts well-liked by people around the world and adds his unique twist to a variety of Indian sweets.

Meethi Masti

A popular chef travels across India via train, a celebrated mode of transport in the country, and explores the different cultures and cuisines.

Station Master's Tiffin

The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

The Baker's Table

A renowned chef builds a unique culinary experience by preparing mouth watering dishes that highlight the use of different leaves and herbs.

Pattay Ki Baat

Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world.

Vickypedia

The host travels to the southern part of India and explores the rich cultural heritage and famous local cuisines of the region.

Dakshin Diaries

Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations.

Gimme Chocolate

Chef Ranveer Brar shares recipes for quick, easy and interesting snacks for every mood and occasion. He uses a variety of snack flavours, ranging from sweet to sour.

Snack Attack

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

Indian Food Classics

Chef Smit Sagar creates Rajkot's fire paan, Lucknow's lababdar kebab and Udaipur's tawa mithai, showcasing diverse regional specialties.

Taste Ki Gully

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.

Grand Trunk Rasoi

A seasoned chef showcases classic Indian dishes renowned for their rich flavors and unique ingredients. Experience the essence of Indian cuisine with traditional recipes.

Chef Ajay showcases global cuisine, preparing Bao and Ramen Bowl. He then makes Shawarma, responding to suggestions from Masala Mantris and Desi Deewane.

India's 50 Best Dishes

Chef Ranveer Brar prepares easy, delicious dishes with straightforward recipes using basic ingredients for easy home cooking.

Ghar Sa Yummy - Swad Family Wala

The host sheds light on the legacy of India's longest river, Ganga, and explores the history, mythology, adventure and cuisine associated with it.

Ganga - The Soul of India

The host shares delicious, healthy and authentic recipes with the viewers while also providing tips and suggestions to make cooking easy.

I Love Cooking

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

100 Percent Veg

A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen.

The Dream Kitchen

The host prepares delicious-looking dishes using easily available ingredients and gives useful tips for baking and preparing baked desserts.

I Want To Bake Free

Chef Sakshi Batra cooks and shares tips on how to prepare a variety of delectable dishes while sharing some of her famous fusion cooking recipes.

Swaad Aa Gaya

Chef Vicky Ratnani explores different locations across Australia in order to discover some traditional recipes and adds a dash of his unique techniques to them.

Taste Down Under

A popular chef provides insights into creative recipes while offering healthy alternatives for daily meals with fun and entertaining twists.

Rewind With Rakhee

Masterchef Shazia Khan and Vasudha Sainik, a clinical nutritionist, present the best ways to provide optimal nutrition to children without compromising on taste and suggest health tips and yoga moves.

Mother's Menu

A renowned chef embarks on a culinary journey, where he interacts with various experts, unearthing the rich heritage and authentic methods of curry preparation.

Curries Of India

The host talks about the origin and significance of Govardhan Puja. Later, the host prepares Annakut Bhog, on the occasion of Bhai Dooj.

Tyohar Khana Aur Kahaniyaan

A renowned chef explores one of the oldest kitchen rituals of India, pickling, and gains a deeper understanding about everything related to the flavourful delicacy.

Pickle Nation

Chef Smit Sagar whips up Mangrol's renowned lasaniya batata and kela. Further, he crafts Nagpur's beloved egg chilli fry and Mumbai's tantalising medu vada sandwich.

The host shares a variety of delicious, healthy, and authentic recipes while offering helpful cooking tips and easy techniques to make every meal both simple and flavorful.

Naman Kumar Arora, guided by a dietician, presents delicious and healthy recipes that promote a balanced lifestyle without sacrificing flavor and enjoyment.

Professional chef Gautam adds a unique touch to common recipes and prepares delicious dishes. He also shares with the viewers some helpful techniques that can be used at home.

Kitchen Magic

Chef Rakesh Raghunathan delves into his formative years spent in Chennai. Further, he passionately champions the authentic flavours found across Tamil Nadu.

100% South Indian

Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.

A professional chef examines traditional Indian cooking techniques, documenting regional methods while demonstrating classic recipes for festive occasions.

Celebrity chef Shipra Khanna shares delicious recipes from around the globe that are not only new but also authentic.

Snack in the Box

Discover India's diverse pickle heritage through 10 unique communities. Later, uncover the rich stories and passions behind their traditional 'Achars' and spicy obsessions.

Host Rannvijay Singh sets out on a thrilling journey into the national parks and sanctuaries of India to witness the magnificent wildlife in its natural habitat.

Safari India

Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine.

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