Trails to Oishii Tokyo on JioTV
To enjoy this content, please scan the QR and login to JioTV mobile application

Trails to Oishii Tokyo

Cooking Tue 5 May, 8:20 AM 10 minutes TVG

Explores the unique texture and versatility of kiriboshi daikon, a preserved radish that Japanese people commonly use in various dishes.

Hikari Ishida

Past Programs