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Trails to Oishii Tokyo
Cooking | Wed 29 Apr, 9:30 PM | 30 minutes | TVG
Explores the unique texture and versatility of kiriboshi daikon, a preserved radish that Japanese people commonly use in various dishes.
Audio: |

Explores the unique texture and versatility of kiriboshi daikon, a preserved radish that Japanese people commonly use in various dishes.
Audio: |