
To enjoy this content, please scan the QR and login to JioTV mobile application
Trails to Oishii Tokyo
Cooking | Wed 29 Apr, 3:30 PM | 30 minutes | TVG
Explores the unique texture and versatility of kiriboshi daikon, a preserved radish that Japanese people commonly use in various dishes.
Starring: | Yuko Fukushima,Aiko Doden |
Audio: |

































































































