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Popular celebrities, 100 + Cameras and 100 days of non-stop entertainment! Salman Khan brings the brand new season of Bigg Boss where the contestants are in for a wild ride. Get ready for the high-octane fights and uncut drama, but remember there can only be one King of this jungle!

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Vanessa Dianfrancesco brings the heat to her brunch table with southern-style recipes including a Huevos Divorciados and Fried Chicken and Waffles.

Let's Brunch

Host Juan Pablo Gonzalez shows how to impress dinner guests with a mouth-watering Venezuelan four-course meal.

The Latin Kitchen

Chef Luis Leon is an expert at paella and shows secret to perfecting this traditional Spanish dish.

The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.

Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.

Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.

Fish the Dish

Everyday Excellent

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Bring on the Karbs

Chef Wong shares techniques for working with gelatin.

Cook Like a Chef

Chef Derek Dammann demonstrates techniques for cooking with stone fruit.

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

Blitz!

Generation Cooks

Chef Pino Di Cerbo creates veggie dishes inspired by Lebanon, Mexico, Greece, and the UK.

Global Veggies

Chef Pino Di Cerbo creates veggie dishes inspired by Italy, the USA, Ukraine, and Portugal.

Chef Pino Di Cerbo creates veggie dishes inspired by France, French fennel soup; Japan, Unagi-style soy glazed figs; Morocco, Moroccan butter bean tagine; Mexico, asparagus ceviche.

Chef Pino Di Cerbo creates veggie dishes inspired by Thailand, carrot pad thai; France, ground cherry salad; Sweden, Swedish pecan balls; Italy, corn farrotto.

Vanessa Gianfrancesco cooks up four decadent recipes including an indulgent Breakfast Poutine and chocolate Stuffed French Toast.

Inspired by flaky, buttery and chocolaty dishes, host Vanessa cooks up four classic French recipes that'll have you saying oh la la.

An off-beat, slow-paced food show with chef and writer Zach cooking his signature brand of over-the-top comfort food.

Zach Kinda Cooks

Gusto's QR Countdown

Global Street Eats

Chef Spencer Watts shows how easy and incredibly delicious cooking a whole fish or shellfish can be.

Spencer offers tips and tricks on preparing four different cuts of lamb.

Watts on the Grill

Chef and cookbook author Hana Etsuko Dethlefsen makes traditional Japanese foods like tofu rice pockets, miso glazes, and rice flour dumplings.

One World Kitchen

Eggs are the linking ingredient between green beans ranch-style, zucchini quiche, stuffed beef flank, and vanilla custard with dulce de leche, all prepared by award-winning Argentinian chef Natalia Machado.

Cranberries travel from a Nova Scotia farm to a Thanksgiving feast.

Crate to Plate

Soft prawn from the waters of Vancouver travels to a beach-side grill.

Chef Pino Di Cerbo creates veggie dishes inspired by Vietnam, Lebanon, China, and Germany.

Chef Pino Di Cerbo creates veggie dishes inspired by Italy, Morocco, Ethiopia, and Jamaica.

Chef Pino Di Cerbo creates veggie dishes inspired by South Korea, jicama kimchi; Russia, roasted eggplant salad; Spain, quinoa paella; El Salvador, Salvadorian grilled iceberg lettuce wedge.

Chef Pino Di Cerbo creates veggie dishes inspired by Indonesia's tomato nasi goreng; Greece's Greek melon salad; Syria's kidney bean hummus; Thailand's coconut curry cabbage rolls.

Vanessa shares mid-morning bread recipes.

Vanessa Gianfrancesco prepares her favorite Chinese-inspired brunch dishes; shrimp dumplings; pork bao buns combine roast pork, delicious hoisin, fluffy steamed buns, and crunchy fresh veggies; homemade congee topped with crispy beef and scallions.

Vanessa creates an international menu with brunch recipes from around the world.

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