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Palisa Anderson's Water Heart Food Episode No- 3
Cooking | Sun 7 Dec, 8:30 PM | 30 minutes | U
Palisa meets two Sydney chefs to explore how different cuisines can mingle and influence each other. A Barbados-native uses ingredients often used in Thai cuisine to make a Cuban-inspired dessert. Martin Boetz makes a Chinese-style Thai duck soup.
Starring: | Palisa Anderson |
Audio: |

